Appetizers

Button mushrooms

In pickle: SE kg 10 / 5 / 2
In oil: SE kg 8 / 3

Nameko mushrooms

In pickle: SE kg 10 / 5 / 2
In oil: SE kg 8 / 3

Straw mushrooms

In pickle: SE kg 10 / 5 / 2
In oil: SE kg 8 / 3

Mushroom cocktail

In oil: SE kg 8 / 3

Piedmontese appetizer

SE kg 3
With tuna: SE kg 2

Mixed appetizer with porcini mushrooms

SE kg 8 / 3

Calabrian appetizer

SE kg 8 / 2

Dried tomatoes

Dried: CRT kg 10
Ready to eat: SE kg 8 / 2

Dried cherry tomatoes

Dried: CRT kg 10
Ready to eat: SE kg 8 / 2

Artichokes

In pickle: LT kg 10 + SE kg 5 / 2
In oil: SE kg 8 / 3

Peppers and tuna

SE kg 8 / 2

Cherry peppers

In brine: SE kg 10 / 5
In oil: SE kg 8 / 3

Lupin beans

SE kg 10 / 5 + BS 500 / 250 g + VS 250 g

Mixed mushrooms

In oil: SE kg 8 / 3

Caramelized onions

SE kg 1.5 / 350 g

Aubergines (eggplant)

Pieces: SE kg 8 / 2
Filleted: SE kg 8 / 2

Dressed lampascioni

SE kg 8 / 3

Garden vegetables

SE kg 8 / 2

Capers

Salted: SE kg 12 / 5 / 3 / 900 g
In vinegar: SE kg 12 / 5

Caperberries

Salted: SE kg 5 / 3
In vinegar: SE kg 4 / 1.6

Tuna and anchovy stuffed peppers

VS kg 1

Natural artichokes

Jar kg 2.950

Oregano

In bunches: BS 50 / 100 g
Leaves: DB 40 g

Anchovies

LT kg 10 / 5